Luci Gabel
Nutritionist
Luci is an Adjunct Professor in Nutrition at San Jose State University. Luci has a M.B.A. from the Johns Hopkins Carey Business School, a Master's in Exercise Physiology, with an emphasis on Genetics, from the University of Maryland. She also completed a four-year degree program in Nutrition and Dietetics at the University of Maryland and has Bachelor's Degree in Physical and Psychological Health from Binghamton University (SUNY). She has a black belt in Tae Kwon Do, practices yoga and pilates, loves the gym, and travel. Currently living and working in Los Angeles, she's also lived and worked in Seoul, South Korea, Hawaii, New York City, Silicon Valley, and Washington, DC.
Performance Food
Luci Gabel, Nutritionist, Adjunct Professor at San Jose State University, and author of Eat to Lead, interviewed by host Trond Arne Undheim, futurist, investor, and author. In this conversation, we talk about Luci's own path to healthy eating. We go …